Pappadellas Menu

The following is a sample of our main dining menu.
Our actual menu is more extensive and always includes specials of the day.

Antipasti (Appetizers)

Antipasti Caldi $ 9.95          

Grilled shrimp, scallop, stuffed mushroom, pepper and eggplant, and baked clam served with white wine, butter and garlic light marinara sauce.

 

Antipasti Freddi $ 10.95

A variety of assorted Italian meats, cheeses, and

giardiniera vegetables.

                           

Bruschetta $ 5.95          

Fresh chopped tomato, mozzarella, basil,   herbs, and olive oil served on toasted Italian bread.                     

Gamberetti  $ 11.95          

Large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.                                                                                                                                                

Mozzarella Carozza $ 7.00

Thick slices of fresh, homemade mozzarella cheese, sliced bread and served with marinara sauce.

 

Escargot Bourguignon $ 8.50

Snails, delicately prepared with tarragon, garlic, Shallot, white wine, butter, and Pernod sauce.

 

Carpaccio $ 10.95

Thinly sliced beef tenderloin served on a bed of Arugula with shaved imported Parmigiano cheese, lemon juice, and extra virgin olive oil.

 

Vongole Casino $ 9.95

Fresh clams topped with chopped red, yellow and green Peppers, garlic, shallots, tarragon, white wine, bacon and freshly squeezed lemon juice.

 

Vongole Oreganata $ 8.95

Fresh opened clams topped with lightly breaded Italian seasoning, white wine, extra virgin olive oil and lemon juice.

 

Raw Half Shell with Cocktail Sauce $ 8.95

 

Minestre (Soup)

Tortollini in Brodo $ 4.50   

Meat-filled dumplings in homemade chicken broth

Minestrone $ 4.95
Fresh Italian vegetable soup

Stracciatella Alla Fiorentina or Romana $  4.50

Consommé, egg, imported Parmegiano Reggiano cheese and spinach or parsley.

Zuppa del Giorno $ 4.95

Chef’s homemade soup of the day.

 

Insalata (Salad)

Caesar $ 5.95

Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons, and grated Parmegiano cheese.                                 

Verde Insalata Mixta $ 4.95

Assorted baby green mesclun served with a creamy homemade Italian dressing.

Spinach $ 5.95

Fresh spinach, sliced mushrooms, sautéed bacon, olive oil and vinegar.

Insalata Tri-color $ 6.50

Combination on Arugula, endive and radicchio with a balsamic vinaigrette dressing.   

 

Legumi (Vegetables)

Spinaci $ 5.50

Fresh spinach sautéed in imported extra virgin olive oil and garlic.

Broccoli $ 4.95  

Fresh broccoli sautéed in imported extra virgin olive oil and garlic.

Escarole $ 5.95

Fresh broccoli sautéed in imported extra virgin olive oil and garlic.

 

Pasta

Cannelloni $ 13.95

Homemade crepes stuffed with ground chicken, veal, spinach, fresh vegetables, and imported Parmigiano, topped with béchamel sauce au gratin served with vegetables.

 

Manicotti $ 13.95

Homemade crepes stuffed with ricotta and mozzarella cheese served with fresh tomato-basil sauce, topped with béchamel sauce au gratin and imported parmesan cheese with vegetables.

 

Linguini con Vongole with Red or White Sauce $ 14.95

Linguini served with imported extra virgin olive oil, garlic, basil, and fresh little-neck clams.

 

Cheese Ravioli  $ 14.95

Creamy ricotta cheese-filled ravioli served with a fresh tomato and basil sauce.

 

Gnocchi $ 13.95

Homemade and handmade potato dumplings served with tomato basil sauce.

 

Rigatoni Pastorella $ 14.95

Combination of sweet and hot Italian sausage, white wine, peeled tomatoes,  shallots, and a touch of creamy ricotta cheese.

 

Rigatoni with Broccoli & Sausage $ 14.95

Sautéed broccoli, Italian sweet and hot sausage, garlic and olive oil.

 

Pappadella Pesto Genovese $ 14.95 

Homemade pappadella pasta with pesto sauce with basil, pine nuts, garlic, extra virgin olive oil, Pecorino Romano and Parmesan cheeses.

 

Pollo (Chicken)

Parmegiana $ 18.95

Breast of chicken battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and capellini pasta. (Available with gluten free)

Milanese $ 18.95

Breast of chicken battered nice and thin lightly breaded and sautéed in extra virgin olive oil topped with a tri-color salad, and a marinated balsamic vinaigrette.

Cacciatore $ 15.95

Sliced breast of chicken lightly sautéed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.

Sorentino $ 15.95

Lightly battered breast of chicken, served with prosciutto, eggplant, a touch of tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin with vegetables.

Piccata $ 15.95

Breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables.

Scarpariello $ 15.95

Sliced breast of chicken with marinated red and green peppers, spanish onions, mushroom, Italian sweet and hot sausage, garlic, sautéed in extra virgin olive oil, white wine, veal deglazed, a touch of vinegar and fresh lemon juice over capellini.

Marsala $ 15.95

Sautéed thinly sliced chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables.

 

Pesce (Fish)

Shrimp Marinara or Fra Diablo (spicy) $ 21.95   

Jumbo shrimp sautéed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato, and basil served over capellini.

Broiled Shrimp Scampi $ 21.95   

Butterflied jumbo shrimp sautéed with garlic, Italian herbs, lemon, butter, and white wine over capellini pasta.

Sole Munier $ 19.95   

Pan-seared sole with olive oil, lemon juice, white wine butter sauce and vegetables.

Pesce Del Giorno (Fish of the day) Priced Daily


Vitello (Veal)

Parmegiana $ 18.95   

Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and pasta.

Contadina $ 17.95

Sautéed thinly sliced veal scaloppini with red and green peppers, onions, mushroom, Italian sweet and hot sausage, white wine, olive oil, garlic, veal stock, light marinara sauce over pasta.

Marsala $ 16.95

Sautéed thinly sliced veal scaloppini served in a mushroom, veal stock reduction and Italian Marsala wine sauce with vegetables.

Piccata  $ 16.95

Sautéed thinly sliced veal scaloppini served with a white wine, lemon juice and butter sauce with vegetables.

Milanese $ 19.95   

Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with a tri-color salad and a dash of balsamic vinaigrette with vegetables.

Fiorentina $ 17.95   

Veal cutlet dipped in butter-egg, sautéed and served on a bed of spinach with prosciutto, white wine, veal stock and mushroom, topped with Béchamel au gratin sauce with vegetables.

 

MANZA (Beef)

Bisteca au Poivre $ 27.95 

New York sirloin steak with cracked black pepper corns, served in a traditional Bordelaise sauce with Barolo wine and vegetables.

New York Sirloin Steak $ 26.95   

New York sirloin steak cook to perfection topped with sautéed onions and mushrooms, served au jus with vegetables.

Bisteca Pizzaiola  $ 22.95   

New York sirloin steak served with fresh sautéed pepper, onion, mushroom, and garlic in extra virgin olive oil, a touch of white wine, peeled tomato, Italian herbs and spices over capellini pasta.

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